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Browsing by Subject Fabricação - alimentar
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021-03-25 | Principais pontos de controle no processamento de linguiça tipo calabresa. | Souza, Stefania Márcia de Oliveira (Orientador); Brito, Vivian Garcia |